Bates House of Turkey holds grand opening for Montgomery location
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The Bates’ family restaurant in Greenville was their first in 1969, and remains an iconic spot to this day — a place you can go any time of the year and get a meal worthy of a Thanksgiving dinner. After all, the birds are fresh from their century-old Bates Turkey Farm in nearby Fort Deposit. Daily restaurant guests look like a big family at a holiday meal as they relax and take in the atmosphere. Ubuntu Café celebrates the season of Thanksgiving by offering turkey and homestyle sides made with the freshest picks of herbs and produce.
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Bates Turkey Farm provides top quality turkey for our customers. Our turkeys live free-range on 100 acres of grassy pastures, under the shade of pecan trees, and near the shores of a small lake. “It’s low in fat, low in cholesterol and high in protein. It’s a win, win all around,” said Becky, explaining that turkey is so much more than just a Thanksgiving meal. While she spends most of the time in the kitchen cooking alongside her generational employees, Becky loves to venture out to the front of the restaurant with her daughter, Michelle Sloane, greeting customers. “It’s so rewarding to know that they remember a visit with us,” she said of customers that return year after year and bring their families to experience the restaurant.
NOT JUST FOR THANKSGIVING: Bates House of Turkey Celebrates 50 Years of Success
Following her father’s return from World War II, the family farm on U.S. 31 in Fort Deposit continued to grow and specialize in turkeys. The farm was well positioned on what was then the main corridor from Chicago to Mobile. “The five children would take turns on Saturdays and Sundays, sitting out there and selling turkeys,” Becky recalls. Planning an extra huge gathering, but would rather have food shipped straight to you? Bates Turkey Farm has you covered with whole smoked turkeys, smoked breasts, BBQ turkey, turkey sausage, ham, dressing, sweet potato souffle, gravy, pie and honey.
An Alabama Thanksgiving tradition lives on at Bates Turkey Farm - al.com - AL.com
An Alabama Thanksgiving tradition lives on at Bates Turkey Farm - al.com.
Posted: Fri, 16 Nov 2018 08:00:00 GMT [source]
The Best Places to Get Thanksgiving Takeout in LA, 2021 Edition
MONTGOMERY, Ala. (WSFA) - Bates House of Turkey, a longtime staple in Butler County and beyond, held a grand opening for its newest location in Montgomery. If you want to wear something from Bates besides the food itself (hey, accidents happen), both Montgomery and Greenville locations have official "Eat Turkey Feel Perky" accessorized clothing and hats available for you on the spot. The Greenville restaurant at 1001 Fort Dale Road, is open Monday through Saturday from 8 a.m. The “Turkey Man” — a veteran, proud husband and father, entrepreneur, church leader and force in Alabama politics — died at age 89 in 2013. But the Bates family legacy continues and doesn’t show any signs of slowing down.
Smoked turkey is just better than simple roasted turkey. That’s what Maple Block Meat Co. would argue, which has house-smoked turkeys galore during Thanksgiving. Prices for meals start at 182 for a smaller bird that’s just turkey, all the way up to $315 that’ll serve up to 17 people and comes with an 18 pound bird. Everything is a la carte, so pick the meal you want, and add some cocktails or wine to make it more festive.
This year Rutt’s is offering you 3 different size turkey combos to enjoy throughout your favorite holiday season. With meals ready to serve from 10 – 50 people, menu options including roasted turkey, ham, yams, mashed potatoes, stuffing, green bean casserole, macaroni salad, gravy, rolls, cranberry sauce, pumpkin pie, pineapple bread pudding – and more! Get the whole meal or just some side dishes a la carte. Greenleaf has put together a Thanksgiving feast menu starting with roasted turkey, salad, old-fashioned herbed stuffing, garlic mashed potatoes, green beans almondine, dinner rolls with homemade maple butter, and traditional gravy. They also offer individual meals or you can order a la carte and get only the items you need. Lunetta’s has Thanksgiving meals to go with a choice of starters including Maine diver sea scallops, potato sweet garlic marcona almond soup, organic heart of palm salad, and red deep-sea crab cake.
In 1970 when Interstate 65 opened, so did Bates House of Turkey. Becky and her four siblings, her parents, and a few kitchen and front of the house employees split responsibilities between the farm on the federal highway and the restaurant on the interstate. They began selling turkey products and sandwiches at the restaurant and have since expanded their menu to contain so much more. It all began the day Aunt Mamie Bates gave her nephew, W.C. Bates, Sr. and his new wife, Helen, nine turkey eggs as a wedding present. Since then, four generations of our family have operated the farm with one purpose, which is to produce the finest turkey to grace a table.
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Cocktails and wine bottles are available as well to pair with the meal. There are six distinct subspecies of Meleagris gallopovo; the eastern wild turkey, Florida wild turkey, Gould’s wild turkey, Merriam’s wild turkey, Rio Grande turkey, and Mexican wild turkey. The Rio Grande subspecies is the most widespread and is not native to California.
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Bates House of Turkey owner Becky Sloane, right, and her daughter, Michelle, in the dining room of their Greenville restaurant during the 50th anniversary celebration in March. In early March, Bates House of Turkey celebrated its 50th year of business with a ribbon-cutting ceremony and celebration. The governor even joined in the festivities. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The Montgomery location of Bates House of Turkey is at 2938 Carter Hill Road.
The best part is that a lot of restaurants have access to the hard-to-find heritage and organic turkeys, and are generally more mindful of dietary restrictions that should cater to your family and friends. Here now, the best places to get Thanksgiving takeout in Los Angeles, a city that was built on the ancestral lands of the Tongva and Chumash tribes. For the most part, these meals must be ordered in advance, so plan ahead. Huckleberry Cafe in Santa Monica wants to help make Thanksgiving dinner easier for you and your family.
Enjoy free-range, organic Mary’s turkey, organic candied yams with marshmallows, Brussels sprouts, vegan butternut squash soup, and more. Matthew Kenney’s vegan pasta-focused restaurant has a number of a la carte Thanksgiving items, including a “turkey” dinner, roasted veggies, stuffing, and pumpkin cheesecake. Every anniversary, the Greenville restaurant celebrates but “this year we went really, really big. We had little champagne cranberry cocktails, smoked turkey sliders and gave away souvenir cups,” said owner Becky Bates Sloane. The Bates family is celebrating a century of business, having originally opened a free-range turkey farm in 1923.
All of the turkey dishes served at the restaurant are made from turkeys raised on the family farm that Becky Sloane’s grandparents started 100 years ago. Tired of turkey and other predictable Thanksgiving day dinner? Here’s a handy Thai-inspired meal from Holy Basil that costs $244 that feeds up to six people, and comes with gra pow sausage, whole Jidori chicken, branzino, crispy pork belly slab, and all the relevant sides. For now, population management falls to the California Department of Fish and Wildlife, which encourages hunting of wild turkeys where safe and legal.
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