7 things to know as Bates House of Turkey returns to Montgomery today
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Four hundred years of westward expansion and the overhunting, deforestation, and resource extraction that came with it left the population decimated. Today, due to conservation and reintroduction efforts, wild turkeys populations have rebounded to around seven million, and they inhabit about 18% of the state of California. While this successful reintroduction has often been deemed a conservation success story, there is debate over their place in California’s ecosystems. In 1923, Becky’s great grandparents were gifted nine turkey eggs as a wedding gift and soon began selling turkeys to neighbors for holiday meals.
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100 years of Bates Turkey, an Alabama tradition - Alabama NewsCenter
100 years of Bates Turkey, an Alabama tradition.
Posted: Mon, 20 Nov 2023 08:00:00 GMT [source]
Bill Bates expanded the turkey farm near Fort Deposit, opening the famed turkey house restaurant in Greenville in 1970. Many people still like to get contactless delivery in Los Angeles — so why not have turkey dinner arrive on your doorstep? Whether you get the meal delivered or arrange to pick it up yourself, getting Thanksgiving take-out is all the rage. “The soups that we make and freeze to take home and the frozen casseroles – individuals and the big ones – really saved our bacon,” when on March 19 all on-premise dining stopped due to the state’s coronavirus health order.
They’re famous for the turkeys that got away
Cooking a full Thanksgiving dinner isn’t for the faint of heart. The dedication to brine and roast a turkey, or prime rib, then prepare all the sides, is something that even seasoned cooks know will take most of the entire day. With the difficulty of the past year-plus, it might be better to just let talented cooks in restaurants handle Thanksgiving.
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This modern Mexican restaurant in Santa Monica has a reheatable Thanksgiving option in case it’s unclear when you’ll be having the meal at home. The “kit” comes with roasted turkey roulade, sautéed kale, honey lime yams, and smashed fingerling potatoes with chimichurri. Pick up or delivery is on November 23 or 24 between 1 and 6 p.m., and costs $55 for two, and up to $165 for six people. You can either select a traditional turkey or go a different route and opt for a HoneyBaked ham. Holiday dinner options vary depending on how many you’re planning on serving, if you prefer just the star of the show (the ham or the turkey), or if you’re also needing the side dishes and dessert. Check the website for additional information.
Superba Food + BreadMultiple locations around LA, including:1900 S. Lincoln Blvd., Venice, CA 90291
They offer a large Thanksgiving menu including bread from Milo and Olive, organic turkey, Yukon gold smashed potatoes, garlic roasted broccolini, and an assortment of pies including gluten-free. Plus, their family of restaurants are all getting in on the fun, each with their own specialties. Westwood steakhouse STK has roasted free range turkey, cornbread and sage stuffing, and sautéed green beans, plus other sides, for $119 that’ll feed two people, and comes with spiced pumpkin pie. A very solid deal for the amount of food you get. Mastro’s in Beverly Hills and Malibu has takeout family dinners that comes with raw steaks to finish at home, plus sides like salad, ready-to-bake dishes, and pecan butter cake.
All sharing options for:
Dessert is included with a choice of pumpkin pie, chocolate tart, or apple pie, all made in-house by Pastry Chef Lisa. Each dinner will be packaged separately in oven-safe containers labeled with a list of all of the ingredients. A sheet with heating instructions and diagrams for re-plating items will be included along with tips for storing leftovers. There’s even the restaurant’s signature fried chicken to add on if that’s not enough.
Bristol Farms has an amazing program of pre-cooked holiday meals that can be picked up either on Thanksgiving Day or the day before. Everything’s been cooked, just needs about 1-2 hours of re-heating. Organic turkeys, smoked turkey, slow-roasted prime rib, honey-glazed ham, an extensive offering of delicious sides, and more are all available. They’ll be serving a three-course meal as well as a limited daily menu. They’re offering onsite dining (reservations required), delivery, or to-go.
Choose from hors d’oeuvres, soup, salad, a large list of side dishes, oven-roasted turkey, gravy, rolls, and desserts. The menu for a traditional Thanksgiving meal from Buca includes roasted turkey breast, classic side dishes, and even pumpkin pie. You can also order your favorites from their a la carte menu. Prices depend on the number of servings ordered.
You can get a Thanksgiving dinner feast from Du-par’s if you order ahead. They will be serving a Whole Turkey Feast which serves 8-10 people and includes all the fixings plus two pies. Or, choose the Small Feast for 4-6 people with one pie. If you need an individual turkey dinner or a child’s plate, they will have those options available too. Dave Beran’s Michelin-starred French restaurant has a $100 per person Thanksgiving day takeout menu with turkey breast, black truffle gravy, duck leg confit, herbes de provence stuffing, and hericot vert casserole. The feast is available for pickup Wednesday, November 24 and comes with instructions on how to heat everything just before serving.
Enjoy the roasted turkey with chestnut and apricot stuffing and cranberry chutney or try nut roast Wellington (vegan) and brownies with French vanilla ice cream featured for dessert. For takeaway orders, they suggest ordering in advance to ensure availability for select pick-up times on 11/23. Bates House of Turkey is a family-owned Alabama legend where folks gather for dishes like our famous hickory smoked turkey sandwich or our old-fashioned roast turkey dinner. It all started in 1923 when the Bates family opened our free-range turkey farm. As the farm became more successful, we opened the doors to our restaurant in 1969 just 12 miles down the road from our farm, and the rest is history. Enjoy a classic Thanksgiving dinner in the comfort of your own home — with none of the pressure but all of the fun!
This year, take a well-deserved break from the kitchen and let Fairmont Century Plaza handle the cooking for you. With our Thanksgiving Feast To-Go, our talented chefs prepare holiday classics, available for pick-up on the day before Thanksgiving or on November 23rd itself. Includes succulent roasted turkey, chestnut herb stuffing, creamy potato puree, mouthwatering pumpkin pie, and more. West & Co. will be open for both dine-in and pre-orders for Thanksgiving. The menu includes turkey breast with traditional gravy, herbed stuffing, green beans, sweet potato mash, cornbread, cranberry sauce, and a choice of flourless chocolate torte or pumpkin cheesecake for dessert. At Joan’s On Third, you can pick and choose from their Thanksgiving menu so your family can get all their favorites.
Suzanne Tracht’s refined Beverly Boulevard restaurant has a comforting Thanksgiving dinner for $400 for four people and up to eight people for $775. The meal comes with roasted breast of turkey with confit legs and thighs, cornbread and turkey sausage stuffing, and tuscan kale with porcini broth. Prior to European colonization of North America, more than ten million wild turkeys roamed the continent, but by the turn of the twentieth century, wild turkeys were at the brink of extinction.
Bones from a species of wild turkey once native to California, Meleagris californica, have been found in the La Brea tar pits in southern California, but this species has been extinct for thousands of years. The turkeys quickly adapted and can now be found living everywhere from oak savannas to the Sacramento suburbs. Urban Plates’ Thanksgiving catering packages feature antibiotic-free, non-GMO, free-range turkey and organic produce, with all dishes made from scratch, in-house (no commissary kitchens or mass-delivered frozen foods).
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